Sunday, August 19, 2007

ham casserole

1 can cream mushroom soup
6 oz sharp cheddar cheese
1/4 c. frozen peas
1 diced onion
3 cloves garlic
1 can sliced button mushrooms
2 Cups chopped smoked ham
1/4 cup cream
approx 2 soup cans of whole milk
3 cups brown rice
2 cups water
pepper basil
2 teaspoons dried celery.

grease casserole (11x13) and add all ingredients. bake on 400 for 45 minutes. This is very heavy on the rice and not very cheesy. My family would vote for less rice and more "good stuff"

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