This recipe is a routine on the last day at the beach house. We clear out the refrigerator and call is breakfast. It has evolved to be a favorite and I routinely make this for breakfast. Alter the ingredients according to what your family likes. This is basically a frittatta and at home I start it on the stove in a skillet and finish in the oven.
3 potatoes, microwaved on high for 3 minutes, diced and salted
8 pieces of turkey bacon, diced and microwaved to desired crispness
4 eggs, beaten with 1 T salad dressing (1000 island or blue cheese) or salsa
combine all ingredients in a buttered cake pan, top with slices of cheese. Bake at 350 until eggs are set except for center. (allow carry over heat to finish cooking them)