Sunday, August 19, 2007

Cauliflower soup #1

Rough chop one head of cauliflower and steam or boil until slightly tender
combine 1 stick melted butter with 8 T flour and heat over low heat. Add 3+ cups milk. Season with salt, pepper, cayenne pepper, nutmeg, garlic, onion salt. When thickened add 2 cups cheese (swiss and cheddar work well) Add cauliflower. Serves 8

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