Oil and Vinegar herb salad dressing

1/2 cup Extra Virgin Olive Oil
1/2 cup Soy or other neutral oil like canola
1/2 cup organic apple cider vinegar
dash soy sauce
1/4 teaspoon dry mustard powder
1/4 teaspoon black pepper freshly ground
1/2 teaspoon dried basil, crushed
1/2 teaspoon oregano, crushed
1/4 teaspoon onion powder
1/4 teaspoon celery seeds or celery salt
1/2 teaspoon garlic powder
1/2 teaspoon salt (optional, to taste)

Add or delete herbs and seasonings according to your tastes. Stores easily in a 16 oz squirt top plastic container from the restaurant supply store.

Blue Cheese Salad Dressing or Vegetable Dip

1 1/2 C. plain yogurt
1 1/4 - 1 1/2 C crumbled blue cheese
1/2 C. mayonnaise
1-2 T grated Parmesan Cheese
2 t. organic apple cider vinegar
1/4 t. freshly grated black pepper
1-2 cloves finely minced fresh garlic or 1/2-1 t. powdered garlic
3 T finely minced onions or 1+ T dried minced onion
1/4 t. Thyme
1/4 t. oregano
1/2 t. dried or fresh parsley
celery salt to taste
dash cayenne powder


Combine all ingredients in a bowl, mix well. Chill 2 hours before serving. May add milk, buttermilk or water to thin consistency