These are straight from a 1950's version of Betty Crocker cookbook! This morning I used the buttermilk and shortening recipe. They were yummy, light, flaky. Served with sausage gravy (it's a southern thing)
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- Diane
- A retired social working, living with early-onset dementia, avid left-handed knitter and cook.
1 comment:
Where is the recipe? They look delightful.
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