Monday, May 28, 2007

BBQ Shop Sauce clone #1

Our family's favorite barbeque sauce is local and the first ingredient is high fructose corn syrup! We're cutting HFCS from our diet in all forms. We finally took the step and I am attempting to clone the taste. This is good and close to the original, but next time I'm making the catsup from scratch. This catsup ::sigh:: has HFCS in it.

1 C. catsup
1 t. brown sugar
1/4 C. mustard
1 T soy oil
1 capful of liquid smoke
1 t. salt
2 t. paprika,
1 t onion powder
fresh ground pepper, 20 grinds
dash celery salt
small dash cayenne powder
dash allspice
2 T cider
1 T or more worchestershire sauce

combine and heat on low heat for 15 minutes or until as thick as desired.

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