red leg casserole

1 can cream of mushroom soup
3/4 c. ricotta cheese
2 T parmesan
2 T cream
1 c. diced carrots
1 T. green pepper diced
1+ c. diced fresh mushrooms
1 cup barley & 1 1/2 c. water covered and microwaved on high for 7 minutes

2 cups diced red leg or other fowl.

combine all in casserole dish, bake 350 for 30 minutes