jerky

1 lb meat (lean roast sliced 1/4 in thick)
4 T soy sauce
4 T worchestershire
1 T ketchup
1/4 t. pepper
1/4 t. garlic powder
1/4 t. onion salt
1/2 t. salt

mix all and marinate meat overnight
place on dehydrator rack and leave 12 hours or until almost bone dry. If using oven, put to "warm" or just with pilot light on and crack door. Place meat on racks on 1/2 sheet pans to allow air to circulate.